Discover the authenticity of South-West France in a melting whole foie gras, from Périgord and prepared according to the artisanal tradition.
Prepared from whole duck foie gras, seasoned with salt, pepper and a hint of Armagnac, this exceptional dish is cooked according to the artisanal tradition of Maison Fayard. Preserved in a glass jar, it reflects all the nobility of a product worked with care, without additives or preservatives

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For more than 10 years, Maison Fayard has been committed to promoting French culinary heritage for customers in search of elegance and authenticity

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Its firm and melting texture reveals delicate and persistent aromas, balanced by a hint of Armagnac that highlights the natural richness of foie gras

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130g