COQUILLE ST-JACQUES freeze
$14.50
BEEF WELLINGTON WITH PÉRIGUEUX SAUCE
$37.00
FRANGIPANE KING'S CAKE
$29.50
HOLIDAY MENU (per person)
$39.50
MUSHROOM PORT SAUCE (250 ml)
$17.00
ASETRA STURGEON CAVIAR (30G)- Antonius
$160.00
THE GOLDEN NIGHT
$25.00
GIFT CARD
$50.00
EDOUARD ARTZNER - DUCK FOIE GRAS BLOCK 45G/120G
$31.50
BLACK BURGUNDY TRUFFLE 25.88G
$97.00
Veal Osso-Bucco with Pesto and Olives
$38.00
3-pod log (4 to 6 people)
$24.50
No product available.
