Veal, porcini mushrooms, salt, pepper, nutmeg, onions, garlic, eggs, basil, parsley, breadcrumbs (wheat, gluten, soy, sesame seeds), parmesan (milk), citric acid, soybean oil

Keep frozen until ready to use.

For best results cook from frozen.

If thawed, cook within 3 days.

Cook until internal temperature reaches 63°C (145°F)

2 patties - 280 g