Cabbage, white wine, bacon (pork), potatoes, bay leaves, juniper berries, duck fat, garlic sausages (pork lean, nitrite salt, madeira, garlic powder, liquid smoke, sugar, pepper), Strasbourg sausage (pork, salt and nitrite salt, white pepper, sugar, cumin, white wine, egg, whiskey), Pork sausages (lean pork, nitrite salt, madeira, sugar, pepper) 

500 g

Product cooked under vacuum.

Instructions: Bring a pot of water to a boil and reduce the heat. Immerse the bag in simmering water for about 20 minutes.

Latina cuisine