Pork, ketchup, brown sugar, cider vinegar, molasses, Worcestershire sauce, sugar, garlic, smoked paprika, bay leaf, onion, mustard, salt, pepper.

Product cooked under vacuum.

Instructions: Immerse the bag in a pot of simmering water. Turn off the heat, wait 10 minutes and serve.
For crispy ribs, heat in the oven for ten minutes at 350°F, or on the BBQ for 4 minutes on each side.