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- MOTHER’S DAY MENU (per person)
MOTHER’S DAY MENU (per person)
MOTHER’S DAY MENU (per person)
$32.50
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- Andalusian Gazpacho with Greek Feta and Pine Nuts
- Risotto with Asparagus from Québec, Lemon and Aged cheddar from l’Isle aux Grues
- Red Fruits Charlotte
Available from Friday May 9 to Sunday May 11, 2025.
Taxes extra. $1.50 deposit included in price.
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