Maison Fayard’s dry-cured sausage with summer truffle is a handcrafted delicacy combining the richness of pork with the elegant aroma of truffle. Made by a skilled Lyonnais charcutier, it’s an ideal choice for connoisseurs of gourmet flavors.

Features:

• Weight: 175 g
• Ingredients: Pork, summer truffle, salt, truffle juice, flavorings, lactose, spices, herbs, sugar, dextrose, potassium nitrate, lactic ferments.
• Nutritional value (per 100 g):
  • Energy: 320 kcal
  • Fats: 22 g (of which saturated: 8 g)
  • Carbohydrates: 2 g (of which sugars: 2 g)
  • Proteins: 30 g