3-Course Regular Menu

• Cream of parsnip soup, gingerbread, and sorrel oil
• Roast free-range turkey stuffed with pork and porcini mushrooms, Madeira gravy, butternut squash Dauphinois, roasted Brussels sprouts
• Raspberry and sweet clover Yule log

- or -

3-Course Vegetarian Menu

• Cream of parsnip soup, gingerbread, and sorrel oil
• Risotto with mushrooms, arugula, truffle, and Parmesan cheese
• Raspberry and sweet clover Yule log

Available starting December 15, 2025