• Cream of Asparagus, Nordic Shrimps, Bacon & Croutons
• Lamb Shank with Thyme and Lemon, Bulgur with Dried Fruit
  & Walnuts
• Pistachio Panna Cotta with 64% Guayaquil Chocolate

Available from Thursday April 17 to Monday April 21, 2025 while quantities last.
* Deposits included. Taxes extra.