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EASTER SUNDAY MENU
EASTER SUNDAY MENU
$47.50
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- Corn chowder with nordic shrimp and smoked paprika popcorn
- Rabbit roulade stuffed with veal and porcini mushrooms, served with wild mushrooms and a Cabernet sauce
- Panna cotta with sweet clover, pecans, and maple syru
Available from Thursday April 2 to Monday April 6, 2026 while quantities last.
* Deposits included. Taxes extra.
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