EASTER SUNDAY MENU

EASTER SUNDAY MENU

$47.50
Product not available for online purchase
  • Corn chowder with nordic shrimp and smoked paprika popcorn
  • Rabbit roulade stuffed with veal and porcini mushrooms, served with wild mushrooms and a Cabernet sauce
  • Panna cotta with sweet clover, pecans, and maple syru

Available from Thursday April 2 to Monday April 6, 2026 while quantities last.
* Deposits included. Taxes extra.