A delicious dauphinois gratin made with potatoes, cream, milk, Gruyère cheese, with a hint of nutmeg and garlic—perfect as a comforting side dish.

• Size: Available in 400g and 900g.
• Ingredients: Potatoes, cream, milk, Gruyère, salt, nutmeg, garlic, pepper, soybean oil, citric acid.
• Nutritional Value (per 100g): 210 calories, 17g fat, 4g protein, 10g carbohydrates.

Preparation Suggestion: Preheat oven to 350°F and heat for 25 minutes for 400g, or 40 minutes for 900g.