Lamb, white wine, chicken stock (water, chicken, onions, carrots, thyme, celery, leeks, garlic, bay leaves, salt, pepper, soybean oil), lemon, fresh thyme, olive oil, salt, pepper.

450 g

Product cooked under vacuum.

Instructions: Immerse the bag in slightly simmering water for about 15 minutes. Open the bag and serve on a plate with its juice. Bake it in the oven for 10 minutes at 400°F for a stronger juice.