Discover a version revisited a great Italian classic with Galup Panettone Amaretto, Peach and Chocolate (750 g). This original creation reinvents the ancestral Galup recipe by integrating the flavors of stuffed peaches, a traditional Piedmontese

At the heart of this tender dough with natural sourdough, there are candied peaches and intense dark chocolate chips, all topped with a creamy “Tonda Gentile Trilobata” hazelnut icing and golden amaretto crumble. An irresistible balance between sweetness, fruit and chocolate: a gourmet expression of Galup's unique expertise

Without candied citrus fruits or dried grapes, this panettone celebrates authentic flavors and artisanal know-how. Made in three stages of dough and benefiting from 48 hours of natural sourdough, it is exceptionally soft, light and digestible, faithful to the centenary tradition of

Founded in 1922 in Pinerolo ( Piedmont), Galup revolutionized Italian pastry thanks to its lighter dough and its signature hazelnut icing, thus obtaining recognition as a supplier to the Royal House in 1937. Today, this same passion and this same precision define each Galup creation